Ingredients
| Amount | Ingredient |
|---|---|
| 12 cups | JOLLY TIME Pop Corn, popped |
| 3/4 cup | turkey pepperoni, cut into bite size bits |
| olive oil cooking spray | |
| 1/4 cup | nonfat parmesan cheese |
| 2 tsp | garlic powder |
| 1/4 tsp | dried oregano |
| 1/4 tsp | marjoram leaves, dried |
| 1/4 tsp | basil leaves, dried |
| 1/8 tsp | sage, dried |
| to taste | black pepper |
Directions
Pop popcorn according to directions and add to bowl and set aside. Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well. Place cooked popcorn (remove any unpopped kernels) and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
Recipe compliments of The Popcorn Board