Ingredients
| Amount | Ingredient |
|---|---|
| 12 cups | popped JOLLY TIME® Butter or Crispy 'n White® Microwave Pop Corn |
| 2 cups | rice or wheat cereal squares |
| 1/2 cup | dried cranberries or tart cherries |
| 1 cup | coarsely-chopped walnuts, toasted* |
| 3 tbsp | butter or margarine |
| 1/2 tsp | maple extract |
Directions
Place popped popcorn, cereal, cranberries and walnuts in large bowl. Melt butter in small pan. Stir in maple extract. Pour over popcorn mixture; toss to mix. Store in tightly-covered container. * To toast walnuts, spread on large cookie sheet and bake at 325F for 15 to 20 minutes.