Ingredients
| Amount | Ingredient |
|---|---|
| 2 tbsp | coconut oil |
| 1/2 cup | JOLLY TIME® Pop Corn kernels |
| 1/4 cup (1/2 stick) | unsalted butter |
| 2 tbsp | brown sugar |
| 1 tsp | ground cumin |
| 1 tsp | ground coriander |
| 1/2 tsp | ground turmeric |
| 1/4 tsp | ground ginger |
| 1/4 tsp | ground cinnamon |
| 1/4 tsp | cayenne pepper (use less for less heat) |
| 1/2 tsp | salt (to taste) |
Directions
- Pop the popcorn, following manufacturer instructions for your particular popper. We used an old-fashioned style popper that takes two tablespoons oil. I use coconut oil which I account for in the recipe. You can also pop it in a large pot over the stove. If you use an air-popper, you won't use the oil.
- While the popcorn pops, set a small saucepan set over medium heat. Add the butter, brown sugar, spices, and 1/2 teaspoon salt. Stir until combined. Bring just to a boil and remove from heat. Note: if your particular popping method or popper requires close supervision, save this step until after your popcorn is popped.
- Transfer popcorn to a large bowl, remove any unpopped kernels. Drizzle butter and spice mixture over popcorn, pausing to toss occasionally, until the popcorn is coated. Allow to cool for a couple of minutes, then serve.
Recipe compliments of Kitchen Treaty