Family Member
Rett Smith began working at JOLLY TIME in 2008, his first job at JOLLY TIME was stacking poly bag cases on to pallets during summer and winter breaks of college. The next summer he interned with the HR department. In 2010, Rett became a full time employee working on the Logistics team and now is […]
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Grower
Eric Chohon is a 3rd generation JOLLY TIME Pop Corn grower. He graduated with a degree in Agronomy from South Dakota State University in 2003. Eric shares, “Just like my father and grandfather, I take great pride in the land we have cared for and the quality of popcorn we have grown for JOLLY TIME […]
FAQ
Many of our JOLLY TIME microwave popcorn products contain dairy ingredients (from milk, butter, and cheese). Where products are designed to contain these ingredients, they will have a statement of ‘Contains: Milk Ingredients’ right below the statement of ingredients on the package. All of JOLLY TIME Pop Corn whole kernel products (poly bags and jars) […]
Family Member
Kendra lives in Cedar Falls, Iowa with her husband Shaun, their son Henry (born October 2020) and her two teenage stepsons, Sam and Kyle. Shaun and Kendra own and operate BraceAbility, a direct-to-consumer online retailer of orthopedic braces. Kendra enjoys traveling to anywhere that has good hiking, yoga, cooking, and of course, eating JOLLY TIME […]
FAQ
JOLLY TIME Pop Corn products are gluten-free. Whole kernel, plain popcorn is naturally gluten-free and we are committed to ensuring that all of our microwave popcorn and ready-to-eat popcorn products avoid ingredients that contain gluten as well. We understand the complicated choices for those who suffer from Celiac Disease, and we want to provide helpful […]
Grower
“Doing business with JOLLY TIME is just fun. The people I’ve met and worked with through the years aren’t just associates; they are my friends.” Gene Chohon and son, Eric, of Chohon Farms have been growing JOLLY TIME Pop Corn for the past 13 years and 6 years respectively. Gene’s father, Don, started the tradition […]
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FAQ
As the oldest brand of popcorn on the market today, JOLLY TIME strives to produce the most flavorful, fun and safe popcorn! In order to reach this goal, we go to great lengths to test our products and survey the market, but the best feedback comes directly from customers, like you! If something seems off […]
Grower
“Honesty is JOLLY TIME’S best quality. Everything my field rep has told me has stayed true. Everyone at JOLLY TIME has always been excellent to work with.” Dan is a 2nd generation grower for JOLLY TIME. His father, Marvin, started growing popcorn in the late 1960’s. Even Dan’s brother grew for JOLLY TIME for a […]
Recipe
Spice up your popcorn with this easy seasoning made from lime juice and chili powder.
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FAQ
Popcorn has a better than average net carbohydrate rating (the per serving grams of total carbohydrate minus grams of fiber) for grains due its high dietary fiber. That makes it a better choice if grains are a part of your keto dietary plan. Popcorn is a snack, however, and should fit into dietary planning with […]
FAQ
Peanut Oil is our first choice for the most flavorful, rich, and buttery-like vegetable oil for popping popcorn. Coconut oil is a great choice as well. Clarified butter is another great choice for buttery popcorn. Regular butter will burn and smoke if used, so make sure it is clarified butter. Ghee may be a substitute […]
Recipe
This kinda sweet, kinda salty, kinda spicy mix is easy to make yourself at home in just five minutes.
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FAQ
Moisture inside the popcorn kernels will diminish over time, as well as the popping performance. The “Best If Used By” date is printed on all JOLLY TIME Pop Corn items. The date can be found on poly bags on the front, right side of the bag in the clear area and above the label on […]
FAQ
Where our popcorn products require cooking before consumption, you will find they are labeled with two columns of nutritional values. The nutritional values in the first column (the left) are based on an approximate amount of uncooked popcorn to be one serving; that is just over one ounce or approximately 2 Tablespoons and normally yields […]
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