Ingredients
| Amount | Ingredient | 
|---|---|
| 16 cups | Popped JOLLY TIME Pop Corn | 
| 1/3 cup | butter or margarine | 
| 1/4 tsp | hickory liquid smoke seasoning | 
| 1/3 cup | bacon bits or soy 'bacon' bits | 
| 1/3 cup | grated Parmesan cheese | 
| 1 tsp | seasoned salt or kosher salt | 
Directions
- Place popcorn in a large serving bowl, remove any unpopped kernels.
- Place butter in a small bowl and melt in microwave, about 20 seconds. Stir liquid smoke into butter.
- Pour butter mixture over popcorn and toss to distribute evenly.
- Sprinkle bacon bits, Parmesan cheese and salt over popcorn.
- Toss and serve immediately.
Recipe compliments of The Popcorn Board
