Ingredients
| Amount | Ingredient |
|---|---|
| 8 cups | Unsalted, Unbuttered Popped Popcorn |
| 1-1/2 cups | grated cheddar cheese |
| 1/4 cup | butter |
| 1/2 tsp | chili powder |
| 1/4 tsp | garlic powder |
| 1/4 tsp | paprika |
| 1/4 tsp | salt |
| 1/2 cup | chopped beef jerky |
Directions
1. Preheat oven to 300°F. Line large, rimmed baking sheet with parchment paper or foil; spread popcorn evenly on baking sheet (remove any unpopped kernels). Sprinkle cheese over top.
2. In small pan set over medium heat, melt butter; stir in chili powder, garlic powder, paprika and salt. Bring to light boil; remove from heat.
3. Drizzle hot butter mixture over popcorn; sprinkle with beef jerky. Bake, stirring occasionally, for about 30 minutes or until popcorn is dry and crisp. Toss gently; transfer to shallow serving bowl.
Recipe compliments of The Popcorn Board