Ingredients
| Amount | Ingredient |
|---|---|
| 16 cups | Popped popcorn |
| 3 tbsp | butter |
| 1 tbsp | dark sesame oil |
| 1 tbsp | yellow mustard powder |
| 1 - tbsp | black sesame seeds |
| 1 - tsp | kosher salt (or popcorn salt) |
Directions
- Place popcorn in a large serving bowl, remove any unpeopled kernels.
- In a small bowl, combine butter, sesame oil and mustard powder.
- Microwave butter mixture for 20 seconds or until butter is melted.
- Stir until mustard powder is dissolved and mixture is well blended.
- Drizzle butter mixture over popcorn and toss.
- Sprinkle sesame seeds and salt over popcorn and toss again; serve immediately.
Recipe compliments of The Popcorn Board