Brown Sugar Bourbon Caramel Corn
Brown Sugar Bourbon Caramel Corn
https://www.jollytime.com/?post_type=kd_recipe&p=94429
- 6 Servings
- Cook Time: 1 hour, 5 Minutes
- Prep Time: 5 Minutes
- Total Time: 1 hour, 10 Minutes
A decadent, adult twist on classic caramel corn, combining the rich warmth of brown sugar with the smooth kick of bourbon. Each kernel is coated in a buttery caramel that’s infused with deep molasses notes and a subtle smokiness from the bourbon, giving it a luxurious, complex flavor. The caramel’s crisp, glossy finish adds just the right amount of crunch, while a touch of sea salt enhances the sweetness and balances the flavor. Perfect for special occasions or as a grown-up treat, this indulgent caramel corn is made for savoring.
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Ingredients
Amount | Ingredient |
---|---|
1/2 cup | Butter |
1/2 cup | Light brown sugar |
1/4 cup | Light corn syrup |
1/4 cup | Brothers of the Leaf Bourbon |
1 teaspoon | Vanilla extract |
1/2 teaspoon | Baking soda |
1 teaspoon | Salt |
12 cups | Popped JOLLY TIME popcorn |
Directions
Preheat oven to 250 degrees. Line a 12 x 17inch baking sheet with parchment paper.
Heat butter, brown sugar, corn syrup, bourbon and vanilla together in a large pot over medium heat. Bring to a boil. Reduce heat and leave untouched for 5 minutes.
Remove caramel from heat. Stir in baking soda. Mixture will foam.
Sprinkle salt over popcorn. Pour caramel mixture over popcorn. Mix until all popcorn is coated.
Spread caramel corn on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes.
Remove from oven, cool and serve. Best when eaten the first day but will keep for a couple of days in an airtight container.
Last modified: October 29, 2024 12:00 am