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Caramel Pecan Corn

https://jollytime.com/recipe/caramel-pecan-corn/

Sweet

10 cups
Cook Time: 1 hour
Prep Time: 10 mins
Total Time: 1 hour 10 mins

Pecans add another layer to this classic caramel corn recipe.

Ingredients

Amount	Ingredient
10 cups	popped popcorn
2 cups	pecan pieces
1 cup	firmly packed light brown sugar
1/2 cup	butter or margarine
1/4 cup	light corn syrup
2 tsp	vanilla extract
1/2 tsp	baking soda

Directions

Preheat oven to 225 degrees Fahrenheit. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and pecans in large bowl.

Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes. Remove from heat; stir in vanilla extract and baking soda.

Pour over popcorn and pecans, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.

Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container

Recipe compliments of The Popcorn Board