Ingredients
| Amount | Ingredient |
|---|---|
| 12 cups | Popped JOLLY TIME Pop Corn, unsalted |
| 6 1/2 oz | salted mixed nuts |
| 2 1/2 cups packed | light brown sugar |
| 1/2 cup | light corn syrup or maple syrup |
| 1/2 cup | butter or margarine |
| 1/2 cup | water |
| 2 tsp | salt |
| 1-1/2 tsp | cinnamon |
Directions
- Mix popcorn and nuts in large buttered bowl.
- Combine sugar, syrup, butter or margarine, water, salt and cinnamon in saucepan.
- Heat slowly to the boiling point, stirring until sugar melts.
- Cook to hard crack stage (290-295 degrees Fahrenheit).
- Pour syrup in a fine stream over popcorn and nuts.
- Stir until popcorn and nuts are evenly coated with syrup.
- Spread out on large buttered surface or waxed paper.
- Separate into bite-size portions with forks. Cool.
Recipe compliments of The Popcorn Board