Cinnamon Sugar Kettle Corn
Cinnamon Sugar Kettle Corn
https://jollytime.com/recipe/cinnamon-sugar-kettle-corn/
- About 12 cups
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
At home recipe for county fair kettle corn!
Bring the fun of freshly popped Kettle Corn into your home today with the best, easy to make Cinnamon Sugar Kettle Corn.
Ingredients
| Amount | Ingredient |
|---|---|
| 1/2 cup | JOLLY TIME Pop Corn kernels |
| 2 tbsp | sugar |
| 1/4 tsp | ground cinnamon |
| 1/4 cup | vegetable oil |
| 1/2 cup | powdered sugar |
| 1/2 tsp | kosher salt (or table salt) |
Directions
- Mix sugar and cinnamon together in a small bowl; set aside.
- In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in powdered sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Remove any unpopped kernels.
- Sprinkle with salt and serve immediately.
Recipe compliments of The Popcorn Board