Ingredients
| Amount | Ingredient |
|---|---|
| 10 cups | JOLLY TIME Pop Corn, popped |
| 2 cups | cashews |
| 1/2 cup | flaked coconut |
| 1/2 cup (1 stick) | butter |
| 1/2 cup | sugar |
| 1/4 cup | honey |
| 1 tbsp | mild curry powder |
| 1/2 tsp | baking soda |
Directions
- Preheat oven to 300 degrees F. Place popcorn (remove any unpopped kernels), cashews and coconut in a large bowl; set aside.
- Heat butter, sugar and honey in a medium saucepan. Stir mixture over medium heat until it begins to boil. Boil 2 minutes without stirring. Remove from heat and stir in curry powder and baking soda (mixture will foam).
- Pour syrup over popcorn mixture in bowl and stir until evenly coated. Pour mixture onto a large, rimmed baking sheet or roasting pan lined with foil and sprayed with nonstick spray. Bake 30 minutes, stirring twice during baking time. Stir mixture a few times as it cools on baking sheet. Store in an airtight container.
Recipe compliments of The Popcorn Board