Ingredients
| Amount | Ingredient |
|---|---|
| 8 cups | JOLLY TIME Pop Corn, popped |
| 4 ounces | white chocolate, melted |
| varies | candy sprinkles |
Directions
- Place popcorn on a large baking sheet, remove any unpopped kernels. Drizzle with melted white chocolate and melted dark chocolate.
- Scatter sprinkles over top. Let stand until chocolate is set.
- Break into clusters if needed. Store in an airtight container for up to 2 weeks.
Recipe compliments of The The Popcorn Board