Ingredients
| Amount | Ingredient |
|---|---|
| 8 cups, popped | JOLLY TIME Pop Corn |
| 1/4 cup | parmesan cheese, finely grated |
| 1/2 tsp | garlic powder |
| 2 tsp | dried parsley, crushed |
| 3 tbsp | unsalted butter, melted & slightly cooled |
| 1/8 tsp | kosher salt |
Directions
- In a small bowl, combine the Parmesan, garlic powder, dried parsley, and salt.
- Place popped popcorn in a large bowl, remove any unpopped kernels. Drizzle a little of the butter over the popcorn, toss to evenly distribute, followed by a third of the Parmesan mixture, toss again. Repeat until all the butter and Parmesan mixture is used and the popcorn is evenly coated.
- Eat immediately.
Recipe compliments of Belly Full