Ingredients
| Amount | Ingredient |
|---|---|
| 8 cups | JOLLY TIME Pop Corn, popped |
| 1 tbsp | butter, melted |
| 2 tsps | Herbs de Provence (with lavender) |
| 1/2 tsp | minced garlic |
| 1/2 tsp | salt |
Directions
Place popcorn in a large bowl and drizzle with melted butter; toss and remove any unpopped kernels.
Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Note: For fewer calories, omit butter. Spray popcorn lightly with cooking spray. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Recipe compliments of The Popcorn Board