Ingredients
| Amount | Ingredient |
|---|---|
| 8 cups | Popped popcorn |
| 2 lemons | Zest of 2 lemons |
| 1/4 cup | Lemon juice (freshly squeezed) |
| 1/2 cup | White chocolate, melted |
| 1/2 cup | Dried blueberries |
| 1 tablespoon | Powdered sugar (optional) |
| A pinch of salt |
Directions
Pop the popcorn and place it in a large mixing bowl.
In a separate bowl, combine the lemon zest, lemon juice, melted white chocolate, and a pinch of salt until it forms a smooth lemony mixture.
Drizzle the lemon mixture over the popcorn and gently toss to coat.
Sprinkle the dried blueberries over the coated popcorn for a burst of fruity flavor.
If desired, dust the popcorn with powdered sugar for a touch of sweetness and an extra springtime vibe.
Allow the popcorn to cool and the coating to harden. Break it into clusters and enjoy.