PB & J Popcorn Recipe
PB & J Popcorn Recipe
https://www.jollytime.com/?post_type=kd_recipe&p=39536
- 4 to 6 servings
- Cook Time: 15 mins
- Prep Time: 10 mins
- Total Time: 25 mins
Peanut butter and jelly is a classic pairing that never goes out of style. And now it’s a fun way to jazz up popcorn for both kids and adults alike.
Ingredients
| Amount | Ingredient |
|---|---|
| 8 cups | popcorn (make sure to remove all unpopped kernels) |
| 2 tbsp | raspberry jam |
| 1/2 cup | white chocolate chips |
| 3 tbsp | smooth natural peanut butter |
| 1/4 cup | freeze-dried strawberries |
| 1/4 cup | dried cranberries |
Directions
- In large bowl, stir together popcorn and jam until evenly coated. Transfer to parchment paper–lined baking sheet.
- To small heatproof bowl set over small saucepan of barely simmering water, add white chocolate chips and peanut butter. Cook, stirring occasionally, for 3 to 5 minutes or until smooth and melted.
- Drizzle peanut butter mixture over popcorn mixture. Sprinkle with strawberries and cranberries.
- Refrigerate for 10 minutes or until peanut butter mixture is set; break into pieces to serve. Store in an airtight container in the refrigerator for up to 1 week.
Note: Substitute smooth natural peanut butter with crunchy if preferred, or sprinkle with 1/2 cup chopped peanuts for a crunchy add-in.
Recipe compliments of The Popcorn Board