Ingredients
| Amount | Ingredient |
|---|---|
| 10 cups | JOLLY TIME Pop Corn |
| 2 | eggs |
| 1/2 cup | Tomato and Basil Reduced Fat Cooking Crème |
| 1 tbsp | grated parmesan cheese |
| 1/8 tsp | course ground black pepper |
| 1 cup | mozzarella cheese |
| 1/3 cup | thinly sliced pepperoni, coursely chopped |
Directions
- Preheat oven to 350F.
- Spray 8-inch square baking pan with cooking spray.
- Whisk together eggs, cooking crème, Parmesan cheese and black pepper in large bowl. Stir in popcorn (make sure to remove unpopped kernels), mozzarella cheese and pepperoni.
- Spread mixture in prepared pan, patting down with spatula or spoon.
- Bake about 15 minutes until set and lightly browned.
- Let sit 5 minutes.
- Cut into 16 bars.
- Serve warm with marinara sauce
Recipe compliments of The Popcorn Board