Rosemary Parmigiano Reggiano Popcorn
Rosemary Parmigiano Reggiano Popcorn
https://jollytime.com/recipe/rosemary-parmigiano-reggiano-popcorn/
- About 16 cups
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
Savory, cheesy popcorn with a hint of rosemary! Delizioso!
Ingredients
| Amount | Ingredient |
|---|---|
| 16 cups | Popped JOLLY TIME Pop Corn |
| 1 tbsp | butter |
| 1 tbsp | olive oil |
| 2 tsp | finely crushed rosemary (fresh or jarred) |
| 1/4 cup | grated Parmigiano-Regianno cheese (or Parmesan cheese) |
| 1 tsp | garlic salt (or sea salt) |
| 1/8 tsp | white pepper (optional) |
Directions
- Place popcorn in a large serving bowl, remove any unpopped kernels.
- Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter.
- Stir butter mixture and pour over popcorn; toss.
- Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.
Recipe compliments of The Popcorn Board