Ingredients
| Amount | Ingredient |
|---|---|
| 8 cups | JOLLY TIME Pop Corn, popped |
| 1/2 stick | butter |
| 2 cloves | garlic |
| 2 tbsp | herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel) |
Directions
- Melt butter in small saucepan; add garlic and cook 1 minute.
- Stir in herbs de Provence.
- Place popcorn in large bowl (remove any unpopped kernels.)
- Toss flavored butter mixture over popcorn; serve immediately.
Recipe compliments of The Popcorn Board