Ingredients
| Amount | Ingredient |
|---|---|
| 12 cups | JOLLY TIME Pop Corn, popped |
| 1/2 tsp | Minced lime zest |
| 2 tbsp | butter or margarine, melted |
| 1 tbsp | hot chili sriracha sauce |
| 2 tsp | fresh lime juice |
| 1/4 tsp | salt |
Directions
Place popcorn in a large bowl, remove any unpopped kernels. Sprinkle popcorn with lime zest.
Mix butter, sriracha sauce and lime juice. Drizzle over popcorn and toss. Sprinkle with salt; toss again and serve immediately.
Recipe compliments of The Popcorn Board