Ingredients
| Amount | Ingredient |
|---|---|
| 10 cups | Popped Popcorn |
| 2 cups | miniature pretzel twists (or another small pretzel shape) |
| 1 cup | pecans |
| 1 cup | peanuts |
| 2 cups | rice, wheat, or corn cereal squares |
| 1/2 cup (1 stick) | butter |
| 1/2 cup | packed brown sugar |
| 1/4 cup | corn syrup |
| 1/2 tsp | baking soda |
Directions
- Preheat oven to 300 degrees F. Place popcorn (make sure to remove unpopped kernels), pretzels, pecans, peanuts and cereal in a very large bowl; set aside.
- Heat butter, brown sugar and corn syrup in a medium saucepan. Stir mixture over medium heat until it begins to boil. Boil 3 minutes without stirring. Remove from heat and stir in baking soda (mixture will foam).
- Pour syrup over popcorn mixture in bowl and stir until evenly coated. Pour mixture onto a large, rimmed baking sheet or roasting pan. Bake 30 minutes, stirring twice during baking time. Stir mixture a few times as it cools on baking sheet. Store in an airtight container.
Recipe compliments of The Popcorn Board