Ingredients
| Amount | Ingredient |
|---|---|
| 8 cups | JOLLY TIME Pop Corn, popped |
| 1-1/2 cups | old fashioned rolled oats |
| 1 cup | dried blueberries |
| 1/2 cup | pomegranate seeds |
| 1/2 cup | whole natural almonds, toasted and coarsely chopped |
| 2/3 cup | honey |
| 2/3 cup | light brown sugar |
| 2 tbsp | butter or margarine |
| 6 ounces | bittersweet chocolate, melted |
Directions
- Line 13×9-inch pan with foil; spray with cooking spray.
- Combine popcorn (remove any unpopped kernels), oats, blueberries, pomegranate seeds and almonds in large bowl.
- Combine honey, brown sugar and butter in small saucepan; cook over low heat to boiling; boil 2 minutes. Pour over popcorn mixture and mix thoroughly.
- Using damp hands, press mixture firmly into prepared pan. Refrigerate until firm, about 2 hours. Cut into 12 bars.
- Dip bottoms of bars into melted chocolate. Place on wax paper lined pan; refrigerate until ready to serve. Store in tight covered container in refrigerator.
Recipe compliments of The Popcorn Board