Ingredients
| Amount | Ingredient |
|---|---|
| 3 quarts | popped JOLLY TIME® Butter or Crispy 'n White® Microwave Pop Corn |
| 2 cups | miniature pretzels |
| 1/2 lb | bacon, chopped |
| 1/4 cup | butter or margarine |
| 3 tbsp | chopped green onions and tops |
| 1 1/2 tsp | spicy brown mustard |
| 1/4 tsp | seasoned salt |
| 2 tbsp | grated Parmesan cheese |
Directions
Combine popped popcorn and pretzels in large bowl. Cook bacon until crisp; drain on paper towels. Melt butter in small saucepan. Stir in green onions, mustard and seasoned salt. Sprinkle bacon and Parmesan over popcorn mixture. Pour butter mixture over all. Toss well to coat. Serve at once.